A clear table
for good things.

Small plates

01

To start

Charred sourdough

Whipped cultured butter, smoked sea salt [V]

$7

Green olive fritters

Lemon leaf, sheep’s cheese, herb oil [V]

$12

Tomato and peach

Shiso, toasted sesame, aged vinegar [V]

$14

Mains

02

From the kitchen

Vireo roast chicken

Brown rice, charred greens, ginger jus

$26

Miso-glazed eggplant

Sesame rice, cucumber, crispy shallot [V]

$22

Seared market fish

White bean ragout, fennel, citrus butter

$29

Bowls & greens

03

Fresh / filling

Herbed grain bowl

Farro, roasted squash, labneh, pumpkin seed dukkah [V]

$19

Crunchy garden salad

Little gem, radish, snap pea, green tahini [V]

$16

Add roast chicken

To any bowl or salad

+$8

Sweet / drinks

04

Last things

Brown butter cake

Poached pear, crème fraîche

$11

Cold brew tea

Jasmine, citrus peel, ice [V]

$6

House lemonade

Preserved lemon, mint, sparkling water [V]

$6